Carrot Pudding
Carrot Pudding

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, carrot pudding. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Carrot Pudding is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Carrot Pudding is something which I’ve loved my whole life.

Carrot pudding is a dish traditional to a wide range of cultures around the world. In this episode we make a very yummy carrot pudding from. Shredded Carrots slow cooked with almond milk, roasted nuts and cardamom.

To get started with this recipe, we must prepare a few components. You can cook carrot pudding using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Pudding:
  1. Prepare 3 Cup Shredded Carrots
  2. Make ready 1/2 Cup Sugar
  3. Prepare 3 Tbs Ghee
  4. Take 1/2 Cup Heavy Whipping Cream/ Malai
  5. Prepare 1 1/2 Cup Whole Milk
  6. Take 2 Tsp Cardamom Powder
  7. Get 1/4 Cup Dry Fruits (Almonds Thinly Sliced+Cashews+Raisins)

We also wanted to try a pudding simply because we've found so many of them in early modern recipe books. carrot pudding is a simple dessert that resembles almost no dessert you find in the western world. Carrots grated very fine, are stew in milk and then spiced with the typical warmth of India. Carrot pudding is a dish traditional to a wide range of cultures around the world It can be served either as a savoury pudding as an accompaniment to a regu. Mashed boiled carrots are the starting point for this creamy, flavorful, and colorful pudding.

Instructions to make Carrot Pudding:
  1. Take non stick pan, heat the pan on medium flame. - Heat 3 Tbs of ghee in a pan, once ghee is hot add shredded carrots to it.
  2. On medium flame saute the carrots for few minutes. It will get little softer in texture. It may take up to 5-7 Minutes. You can see slight change in color as well.
  3. Now, add sugar and mix everything well for a minute. - Add Heavy cream and milk to the mixture.
  4. On lower medium heat heat the mixture for 15-20 minutes. Stir the mixture in between to avoid burning or sticking to the pan.
  5. We need to evaporate milk completely. After 20 minutes, you will see ghee will disperse from the side. Let it oozes out completely.
  6. Add cashews, almonds, raisins and cardamom powder to the mixture. Mix everything well. Switch of the flame.
  7. Serve hot with additional dry fruits for garnishing.

Carrot puddings are steamed puddings, like plum pudding. Steamed Carrot Pudding became popular in Canada at Christmases during the First World War as a substitute for Plum Pudding and. I sometimes have too many and I decided to think outside the box a little for this Carrot Pudding with Indian Spices. Corn pudding and chicken pudding and tomato pudding, all savory and all delicious. Add rum or brandy if using.

So that’s going to wrap this up with this exceptional food carrot pudding recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!