Muffins
Muffins

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, muffins. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Take your pick from blueberry muffins, banana muffins or even lemon drizzle muffins. They're delicious as an on-the-go breakfast or an afternoon treat - or both! Make bakery-worthy muffins from scratch with top-rated recipes for blueberry, pumpkin, banana, corn, and bran muffins.

Muffins is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Muffins is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook muffins using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Muffins:
  1. Get 100 gms Refined flour
  2. Get 120 gms Castor sugar
  3. Take 3 Eggs
  4. Get 80 ml Refined oil
  5. Prepare 5 ml Vanilla essence
  6. Make ready 1 tsp Baking powder

Muffin - stock pictures and photos. Homemade English muffins are fun to make, delicious, and cost just pennies each. So, now that I have time and space to do some baking again, Homemade English Muffins were on the top of my list. These vanilla muffins are super easy to mix and bake, and they bake up fluffy and delicious.

Steps to make Muffins:
  1. Beat eggs and sugar in a bowl till light and fluffy.
  2. Add oil slowly and keep mixing.
  3. Add vanilla essence.
  4. Fold refined flour in 3 batches in eggs mixture.
  5. Pour batter in muffin liners and bake at 180 degree celcius for 20 minutes.

Serve them with your favorite preserves or jam. An insult to a fat person. The muffin was so awesomely delicious it was decided at that very moment that anything that was awesome could and would be called "muffin". The muffin mixture should be rather thick and never too liquid, because an excessively liquid mixture would not bake so well in the oven. From earlier moofin, of uncertain origin.

So that is going to wrap this up for this special food muffins recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!