Strawberry Rhubarb Pie
Strawberry Rhubarb Pie

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, strawberry rhubarb pie. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Strawberry Rhubarb Pie is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Strawberry Rhubarb Pie is something that I have loved my whole life.

strawberry rhubarb pie is supposed to be runny–it is an all fruit filling. What does strawberry rhubarb pie taste like? Rhubarb loves to be paired with strawberries, and in a pie, they're BFFs.

To get started with this recipe, we must first prepare a few ingredients. You can cook strawberry rhubarb pie using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry Rhubarb Pie:
  1. Make ready Crust:
  2. Take 2 cups AP flour
  3. Prepare 1 tsp salt
  4. Prepare 2/3 cup softened unsalted butter
  5. Take 1/2 cup ice cold water
  6. Make ready Filling:
  7. Prepare 3 eggs
  8. Get 3 Tbsp orange juice
  9. Get 1 1/2 cups sugar
  10. Get 1/4 cup AP flour
  11. Get 1 tsp nutmeg
  12. Take 3 cups chopped rhubarb
  13. Get 1 cup strawberries
  14. Get 1 Tbsp unsalted butter

Spring is harvest time for both strawberries and rhubarb and there is no better way to celebrate their arrival than to make a. Classic Strawberry Rhubarb Pie: To start, I want you to know that the ONLY thing that I bake is strawberry rhubarb pies. Don't ge… Do you want to make a homemade strawberry rhubarb pie or another fruit pie using rhubarb? Rhubarb combines well with MANY different fruits to make the most ScRuMpTiOus pies!

Steps to make Strawberry Rhubarb Pie:
  1. Preheat oven 400°
  2. For crust: mix dry ingredients with a pastry blender, add butter and mix til crumbly, add water and mix until just combine (careful not to over mix or crust will be tough). Divide in half, and roll out half on a well floured surface. Place into 9" pie dish.
  3. Combine all ingredients for filling and pour into bottom crust.
  4. Roll out remaining dough and top pie. Trim off excess dough about an inch from edge. Tuck and flute edges. Make several slits in top crust for vents.
  5. Place pie dish on a parchment lined baking sheet in case of bubble-over.
  6. Bake for 60-70 minutes or until top crust is golden. (I made this one for my brother-in-law's birthday, hence the initials lol)

The secret to this strawberry-rhubarb pie recipe is vodka! Vodka in the dough hydrates the flour without developing gluten, which creates an especially tender, flaky crust. An excellent pie to make when strawberries and rhubarb are at their peak. You can substitute a plain top crust instead. This rave-worthy pie showcases perfectly the classic combination of sweet strawberries with tart rhubarb.

So that is going to wrap this up with this exceptional food strawberry rhubarb pie recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!