Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, charlotte's famous pecan pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Charlotte's Famous Pecan Pie is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Charlotte's Famous Pecan Pie is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have charlotte's famous pecan pie using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Charlotte's Famous Pecan Pie:
- Prepare 1/4 cup unsulphured molasses (such as Grandma's) - not blackstrap molasses
- Get 3/4 cup light corn syrup
- Prepare 3 eggs, beaten
- Prepare 1/4 cup tightly packed dark brown sugar
- Get 3/4 cup white granulated sugar
- Take 2 tablespoons butter, melted
- Make ready 1 teaspoon vanilla extract
- Prepare 1-1/2 cups (6 ounces) pecan halves
- Prepare 1 unbaked deep-dish pie crust, homemade or store-bought
Instructions to make Charlotte's Famous Pecan Pie:
- Preheat oven to 350°F.
- Mix the first 7 ingredients together in a large mixing bowl.
- Spread pecan halves evenly over the bottom of the pie crust. (They will rise to the top during baking.)
- Pour filling into pie crust over pecans.
- Bake at 350°F for 60-70 minutes. Pie is done when the center reaches 200°F on an instant-read thermometer, or when the center surface springs back when lightly tapped. If crust is getting too brown, cover edges with foil.
- Let cool for 2 hours after removing from the oven. Store pie in the refrigerator.
So that is going to wrap it up with this special food charlotte's famous pecan pie recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!