Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, aunt ginny's pesto. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Aunt Ginny's Pesto is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Aunt Ginny's Pesto is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have aunt ginny's pesto using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Aunt Ginny's Pesto:
- Take 1 handful Basil Leaves (Chiffonade)
- Get Hearty Drizzle of Extra Virgin Olive Oil (The GOOD Stuff)
- Take 1 handful Pine Nuts (Pan Roasted and Roughly Chopped)
- Prepare 1 handful Grated Parmesan Reggiano (PLEASE The GOOD Stuff)
- Take to taste Salt and Pepper
- Take 3-4 cloves Garlic (Minced)
Instructions to make Aunt Ginny's Pesto:
- Chiffonade the basil. To do this, all you do is stack the leaves from largest to smallest, roll them like a cigar, then slice into ribbons with a sharp knife.
- In your mortar and pestle, you are going to essentially build a mojito. Put the basil in the bottom with a large pinch of salt. Grind until a paste is achieved. Then the garlic, then pine nuts, then parmesan.
- Drizzle in the olive oil until a creamy paste is obtained. Salt and pepper to taste. Jar up and enjoy! Can be frozen for up to a year.
So that is going to wrap it up for this exceptional food aunt ginny's pesto recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
