Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, carrot kheer/ gajar ki kheer. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Carrot kheer is a healthy and rich Indian pudding recipe prepared with fresh carrots. Use of cardamom adds a subtle taste this gajar kheer. Carrot Kheer or Gajar Ki Kheer is healthy and scrumptious Indian sweet dish.
Carrot kheer/ Gajar ki kheer is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Carrot kheer/ Gajar ki kheer is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have carrot kheer/ gajar ki kheer using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Carrot kheer/ Gajar ki kheer:
- Make ready 1.5 cup grated carrot/ gajar
- Make ready 1 litre milk, boiled
- Make ready 1 cup sugar
- Make ready 1 tsp Cardamom powder
- Make ready 2 tbsp almonds chopped
I bought carrots and extra milk in preparation for the day and that's when I happened to chat with Jey. This carrot kheer recipe requires use of fresh and healthy carrots rich on B carotene, dietary fibers and antioxidants. The use of ghee and cardamom powder adds a subtle taste and flavor while use of condensed milk reduces the cooking time and adds a creamy texture. Carrot Kheer is one the easiest recipes of kheer and is prepared as a Navratri special festival food.
Steps to make Carrot kheer/ Gajar ki kheer:
- Take a heavy bottomed pan Boil milk, add grated carrot stir well & cook until till carrot and milk combined & little thickens.
- Now add sugar, cardamom powder, almonds for till sugar dissolves flame off.
- Ready to serve. Hot / chilled.
Gajar ki kheer can be served both cold or Warm and comforting flavors, visually appealing, rich and sweet, carrot kheer lends a striking dash of orange to the table. A decadent dessert to finish off a. Carrot Kheer or Gajar ki Kheer can be served cold, hot or warm and it's taste delicious in all ways. I personally like this cold when it's taste similar to rabri. If you get bored of usual kheer then this carrot kheer or payasam is nice alternative and for kids not getting much of vegetables it's great way to.
So that is going to wrap this up for this special food carrot kheer/ gajar ki kheer recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!