Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, egg tarts. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Egg tarts is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Egg tarts is something which I have loved my entire life. They are fine and they look wonderful.
The best Hong Kong egg tarts are made from the Chinese puff pastry, which is slightly different from the western puff pastry. This pastry is less oily than the western version with a more floury flavor. Cool down for several minutes and then take the egg tarts out of the pan.
To get started with this recipe, we have to prepare a few ingredients. You can have egg tarts using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Egg tarts:
- Prepare For the dough Flour one cu
- Take 1/2 cup butter
- Take 1 egg yolk
- Prepare 1/8 cup powdered sugar
- Get Pinch salt
- Make ready 1/8 cup water
- Take For the egg custard
- Prepare 1 egg
- Prepare 1/4 cup milk
- Make ready 1/8 cup sugar syrup
- Get 1/8 cup water
- Get 1 cap of vanilla flavour
Hong-Kong style egg tarts are probably my favorite pastry. And the best part is…they can be made Chinese or Hong Kong egg tarts can be found in Hong Kong, Macau, and other parts of China. You can reduce the sugar used on the crust and the filling to fit your taste, this recipe is. See more ideas about Egg tart, Egg tart recipe, Tart recipes.
Steps to make Egg tarts:
- Mix all the flour and the other ingredients to make a dough.
- Put it inside cling film and refrigerate for 2o minutes.
- Bring it out and roll then use a cutter and cut it.
- The thickness should be like this, then put it inside a baking pan.
- On the other hand mix all the egg custard ingredient and seive it.
- Then pour it inside the baking pan and use your folk to pinch it.
- Bake on low heat for like 30 minutes or more until done.
- Enjoy with any tea of choice.
These Cantonese egg tarts are classic pastry in Hong Kong, with buttery, crisp and crumbly tart shell, silky smooth custard inside. Egg tart is one of the delicacies that can be found in most Asian countries, especially in Hong Kong, Singapore and Malaysia. Egg tart was introduced to Hong Kong as a kind of "dim sum" (snack). It might look difficult to recreate the perfect egg tart but we have the perfect no-fuss recipe of how to make a delicious and smooth Portuguese egg tart. Freshly baked egg tarts with buttery base and soft egg custard insides.
So that is going to wrap it up for this special food egg tarts recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
