Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, lobster filled puff pastry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Small Nutella-filled Puff Pastry HornsL'Antro dell'Alchimista. Today I wanted to show you this very quick and easy version of the Italian pastry called Sfogliatelle or Lobster tails. Lobster pot pies make the perfect date night meal.
Lobster Filled Puff Pastry is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Lobster Filled Puff Pastry is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have lobster filled puff pastry using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Lobster Filled Puff Pastry:
- Get 6 Pepperidge Puff Pastry Dhells
- Prepare 1-2 to 21/2 pound fresh steamed Maine lobster, meat remived
- Prepare 4 tablespoons salted butter
- Take 2 lemons cut into four wedges for eac lemon
- Prepare to taste Salt and pepper
- Prepare 1 tablespoon fresh chopped parsley
- Make ready 1 large egg beaten with 1 tablespoon water (egg wash)
- Get Cajun seasoning and Romano cheese as needed for sprinkling puff
Puff pastry, instant pudding, whipped topping, and fresh strawberries make up this shortcut version of a classic Napoleon. Sweetened cream cheese and sliced strawberries are spooned into baked puff pastry shells to make picture-perfect individual desserts. Do not bake Cups in a microwave or a toaster oven. Place Puff Pastry Cups on ungreased baking sheets with "top" facing up.
Steps to make Lobster Filled Puff Pastry:
- Chop lobster neat
- Place pastry shells on parchment lined baking sheet, brush with egg wash and season with a sprinkle of Cajun seasoning and Romano cheeseBake according to package directions
- Remove tops and hollow out shell
- Meanwhile heat butter in a small skillet, add the juice of the 1/4 of thelemon and salt and pepper
- Add lobster meat and parsley and turn off heat and baste lobster with butter
- Fill hot pastry puffs with lobster using a slotted spoon to drain excess butter
- Serve hot with lemon wedges
My famous authentic Homemade Cream Puffs recipe: light and airy cream puffs filled with vanilla pudding cream are always a hit with family and anyone I've served them to. If you want an impressive, pretty dessert for Christmas or any holiday, this one is it! I've made one of the best things ever of the summer. Butter soaked lobster in a sherry cream under piles of pastry. I told you I was done with the puff pastry last week but I guess I lied.
So that’s going to wrap this up with this special food lobster filled puff pastry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
