Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, brad's brussel sprouts and cabbage braised in stout. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Brad's Brussel sprouts and cabbage braised in stout is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Brad's Brussel sprouts and cabbage braised in stout is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook brad's brussel sprouts and cabbage braised in stout using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Brad's Brussel sprouts and cabbage braised in stout:
- Take 1-1 1/2 lbs Brussel sprouts, trim end and cut in half
- Take 1/2 LG head of cabbage course chopped
- Make ready 1 shallot, chopped
- Make ready 1/2 red onion, chopped
- Get 2 tbs minced garlic
- Make ready 1 lb cottage bacon, chopped
- Take Sea salt and black pepper
- Take 6 Oz imperial stout
- Get 1 tbs cider vinegar
- Prepare 3 tbs butter
Instructions to make Brad's Brussel sprouts and cabbage braised in stout:
- Heat butter in a LG wok. Add onion, shallots, bacon, and Brussels. Saute until Brussels start getting soft on the edges.
- Add vinegar and cook off 1 minute.
- Add rest of ingredients. Turn heat to low and cover. Stir every few minutes.
- When everything is tender, plate and serve with corned beef. Enjoy
So that’s going to wrap it up with this special food brad's brussel sprouts and cabbage braised in stout recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
