Pumpkin Cream Cheese Swirl Muffin
Pumpkin Cream Cheese Swirl Muffin

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pumpkin cream cheese swirl muffin. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This will not look smooth, but. How to Make Pumpkin Cream Cheese Swirl Muffins. It's all about swirling the cream cheese mixture into these moist and delicious muffins!

Pumpkin Cream Cheese Swirl Muffin is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Pumpkin Cream Cheese Swirl Muffin is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook pumpkin cream cheese swirl muffin using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Cream Cheese Swirl Muffin:
  1. Make ready 1 3/4 cups all purpose flour
  2. Make ready 1 tbsp pumpkin pie spice
  3. Get 1 tsp baking soda
  4. Get 1/2 tsp salt
  5. Take 1 (15 oz) can of pumpkin (purée)
  6. Take 1 cup granulated sugar
  7. Take 1/2 packed brown sugar
  8. Prepare 2 large eggs
  9. Prepare 1/2 cup vegetable oil
  10. Make ready 1 tbsp vanilla extract
  11. Get Cream cheese mixture:
  12. Get 8 oz cream cheese block
  13. Get 1/4 cup granulated sugar
  14. Take 1 large egg yolk
  15. Take 2 tsp vanilla extract

Muffins: moist spiced pumpkin muffins are topped with sweet cream. Pumpkin Cream Cheese Muffins are moist, delicious and perfectly spiced! A delicious fall breakfast made with canned pumpkin, pumpkin spice and a cream cheese swirl topping. Then prepare the cream cheese swirl by beating together cream cheese with sugar, egg yolk and vanilla.

Steps to make Pumpkin Cream Cheese Swirl Muffin:
  1. Preheat oven 375 and place paper baking cups in muffin pan.
  2. In a medium bowl, whisk together the flour, pumpkin spice, baking soda, and salt. Set aside.
  3. In a large bowl, whisk together the can of pumpkin, sugar, and brown sugar.
  4. Beat in eggs, vegetable oil, and vanilla extract.
  5. Slowly whisk in the flour mixture until there are no lumps; fill muffin tins 3/4 full.
  6. In a medium bowl, beat cream cheese until smooth.
  7. Add in sugar, yolk, and vanilla extract. Beat until well blended.
  8. Top each muffin with 1 tbsp of cream cheese mixture, use a toothpick to swirl the batter.
  9. Bake muffin 18-20 minutes or until a toothpick inserted in the center comes out clean.
  10. Serve the muffins at room temperature or even slightly chilled with a cup of warm tea or coffee! 😋

Swirl the cheese mixture into the top of each muffin using a toothpick and bake. So, how to make Pumpkin Cream Cheese Swirl Muffins? Learn how to make these Pumpkin Muffins with a Cream Cheese Swirl, which are sure to bring joy this pumpkin season! I decided to get a head start on pumpkin this year. I am not at all ready for the coming of Fall, but I love love love pumpkin and will use any excuse in the book to cook with it.

So that’s going to wrap it up for this special food pumpkin cream cheese swirl muffin recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!