Potato balls
Potato balls

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, potato balls. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Potato balls is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Potato balls is something which I have loved my whole life.

Here's a simple and easy snacks that can make you enjoy both: our CHEESY POTATO BALLS. Mashed potatoes with mozzarella cheese in. Loaded Mashed Potato Balls - What do you do with leftover mashed potatoes?

To get started with this particular recipe, we have to prepare a few components. You can have potato balls using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Potato balls:
  1. Take Potatoes
  2. Get Eggs
  3. Prepare Scotch
  4. Make ready Pepper
  5. Take Onions
  6. Take Cube
  7. Prepare Water
  8. Make ready Groundnut Oil
  9. Take Flour

Fried Mashed Potato Balls are cheesy, crispy fried mashed potatoes packed with bacon and green onion. These are fried mashed potatoes at their best, perfect as appetizers for parties. Download Potato balls stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Fry the potato balls until they turn golden brown, turning them occasionally.

Instructions to make Potato balls:
  1. Peel and wash potatoes with enough water
  2. Boil the potatoes till it's cooked
  3. Drain the water out and allow to cool
  4. Wash scotch bonnet, pepper and onions then grate
  5. Fry with little oil then keep aside
  6. When the potatoes is cool, Mash it and add the fried paste and a cube then mix together
  7. Make small balls and dip each ball in flour to make it firm
  8. Break eggs in a bowl and add a cube then whisk
  9. Dip a ball at a time then deep fry in hot oil till golden brown.
  10. Enjoy

When they are golden brown, take them out with a slotted spoon. Traditional Taiwanese taro balls use sweet potato starch (地瓜粉，红薯粉). Tapioca flour has also been used. But the texture balls produced would be slightly different. Or, for a better flavor, fry in vegetable oil until lightly browned.

So that is going to wrap this up for this special food potato balls recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!