Beefy Tomato Rolled Ribeye
Beefy Tomato Rolled Ribeye

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, beefy tomato rolled ribeye. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Beefy Tomato Rolled Ribeye is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Beefy Tomato Rolled Ribeye is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook beefy tomato rolled ribeye using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Beefy Tomato Rolled Ribeye:
  1. Get Ribeye steaks sliced a quater inch
  2. Take 14.5 Oz beef broth
  3. Take tomato juice (same amount as beef broth)
  4. Make ready Celery
  5. Make ready Whole carrots
  6. Prepare Large onion
  7. Take Small onion
  8. Prepare cabbage
  9. Prepare Garlic
  10. Take Butter
  11. Prepare worcestershire sauce
  12. Get Salt and Pepper
Steps to make Beefy Tomato Rolled Ribeye:
  1. In large pot, put in beef broth, tomato juice, worcestershire, and salt and pepper. Turn on medium high heat until boiling, reduce to medium low.
  2. Cut up celery, carrots, large onion, and garlic cloves. Place in pot. Put lid and top and let simmer stirring occasionally. About half an hour.
  3. In a large skillet place each ribeye steak down flat. Medium heat. Sear and salt and pepper both sides. Remove from heat.
  4. Now, cut up cabbage and small onion to your desire. Set aside.
  5. Set oven to 350°F. Roll a hand full of cabbage and onion into each steak. Then place on baking dish. Place remaining cabbage in onion surrounding them. Set aside.
  6. Now, drain the beefy tomato broth into a bowl. Leaving out all veggies.
  7. Pour broth over steaks in baking dish. Put 1 T of butter on each steak.
  8. Cover with foil and place in oven. Let bake for about and hour. Depending on the tenderness of cabbage and onion.

So that’s going to wrap this up with this exceptional food beefy tomato rolled ribeye recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!