Pumpkin Cream Cheese Swirl Muffin
Pumpkin Cream Cheese Swirl Muffin

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pumpkin cream cheese swirl muffin. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pumpkin Cream Cheese Swirl Muffin is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Pumpkin Cream Cheese Swirl Muffin is something that I’ve loved my whole life. They’re fine and they look fantastic.

This will not look smooth, but. How to Make Pumpkin Cream Cheese Swirl Muffins. It's all about swirling the cream cheese mixture into these moist and delicious muffins!

To get started with this recipe, we have to first prepare a few ingredients. You can have pumpkin cream cheese swirl muffin using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Cream Cheese Swirl Muffin:
  1. Prepare 1 3/4 cups all purpose flour
  2. Prepare 1 tbsp pumpkin pie spice
  3. Make ready 1 tsp baking soda
  4. Make ready 1/2 tsp salt
  5. Get 1 (15 oz) can of pumpkin (purée)
  6. Make ready 1 cup granulated sugar
  7. Take 1/2 packed brown sugar
  8. Take 2 large eggs
  9. Prepare 1/2 cup vegetable oil
  10. Prepare 1 tbsp vanilla extract
  11. Make ready Cream cheese mixture:
  12. Prepare 8 oz cream cheese block
  13. Get 1/4 cup granulated sugar
  14. Take 1 large egg yolk
  15. Get 2 tsp vanilla extract

Muffins: moist spiced pumpkin muffins are topped with sweet cream. Pumpkin Cream Cheese Muffins are moist, delicious and perfectly spiced! A delicious fall breakfast made with canned pumpkin, pumpkin spice and a cream cheese swirl topping. Learn how to make these Pumpkin Muffins with a Cream Cheese Swirl, which are sure to bring joy this pumpkin season!

Steps to make Pumpkin Cream Cheese Swirl Muffin:
  1. Preheat oven 375 and place paper baking cups in muffin pan.
  2. In a medium bowl, whisk together the flour, pumpkin spice, baking soda, and salt. Set aside.
  3. In a large bowl, whisk together the can of pumpkin, sugar, and brown sugar.
  4. Beat in eggs, vegetable oil, and vanilla extract.
  5. Slowly whisk in the flour mixture until there are no lumps; fill muffin tins 3/4 full.
  6. In a medium bowl, beat cream cheese until smooth.
  7. Add in sugar, yolk, and vanilla extract. Beat until well blended.
  8. Top each muffin with 1 tbsp of cream cheese mixture, use a toothpick to swirl the batter.
  9. Bake muffin 18-20 minutes or until a toothpick inserted in the center comes out clean.
  10. Serve the muffins at room temperature or even slightly chilled with a cup of warm tea or coffee! 😋

I decided to get a head start on pumpkin this year. I am not at all ready for the coming of Fall, but I love love love pumpkin and will use any excuse in the book to cook with it. Then prepare the cream cheese swirl by beating together cream cheese with sugar, egg yolk and vanilla. Swirl the cheese mixture into the top of each muffin using a toothpick and bake. So, how to make Pumpkin Cream Cheese Swirl Muffins?

So that is going to wrap it up with this exceptional food pumpkin cream cheese swirl muffin recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!