Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, paul's pizza dough. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Paul's Pizza Dough is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Paul's Pizza Dough is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook paul's pizza dough using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Paul's Pizza Dough:
- Get 187 g Cool Water
- Prepare 300 g AP White Flour
- Prepare 25 g Semolina Flour
- Get 3/8 tsp Active Dry Yeast
- Prepare 1 1/4 tsp Kosher Salt (no subs as this is the correct quant. That quantity of table salt is too much
- Prepare Using a Kitchen Aid Stand Mixer
Steps to make Paul's Pizza Dough:
- Put all ingredients into a stand mixer with a dough hook
- Set on first or second slow speed and knead for 15 minutes. if the dough is stuck to the bottom, add a tsp at a time of white flour, or a few drops of water if dry. The dough will be moist.
- Divide into two balls by weight or one ball for 15".Wrap in oiled plastic wrap and Freeze.
- Can be used the same day. If frozen take the day before and put in an oiled bowl and cover with the plastic wrap. Put into the refrigerator for the next day.
- If making by hand just follow whatever you normally do.
So that is going to wrap it up for this special food paul's pizza dough recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
