Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, chicken tomato risotto. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken Tomato Risotto is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Chicken Tomato Risotto is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken tomato risotto using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tomato Risotto:
- Get tomato juice
- Take chicken breast
- Get rice
- Prepare green onion
- Prepare onion
- Take butter
- Make ready grated parmesan cheese
- Prepare basil
- Take thyme
- Get garlic powder
- Make ready onion powder
- Get cayenne pepper
- Prepare ground black pepper
- Prepare salt
Instructions to make Chicken Tomato Risotto:
- Combine butter and tomato juice, and bring to a simmer. Add rice, 1 tbsp butter, 1/8 tsp basil, thyme, and garlic powder. Reduce to low heat, cover, and stir frequently. Keep on heat for 30 minutes, until rice is soft.
- Chop onion and green onion. Add onions to juice, and set green onions aside.
- Place chicken in Zip-loc bag. Add cayenne pepper, onion powder, salt, and 1/8 tsp basil. Shake and set aside.
- Place chicken breast in pan, and cook until it reaches 165°F. Reduce heat, shred, and cover to keep warm.
- When rice is soft, remove from heat and immediately add tbsp butter and whisk for 2 minutes until sauce become creamy.
- Plate rice, top with parmesan cheese, chicken, and green onion.
So that is going to wrap it up for this special food chicken tomato risotto recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!