Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tex-mex chili. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tex-Mex Chili is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Tex-Mex Chili is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have tex-mex chili using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tex-Mex Chili:
- Prepare tomato juice
- Make ready ground beef
- Prepare black beans
- Make ready corn
- Prepare tomato
- Make ready onion
- Get jalepeño
- Prepare ground cumin
- Prepare cayenne pepper
- Take ground black pepper
- Prepare salt
- Prepare onion powder
- Get sour cream
Steps to make Tex-Mex Chili:
- Cook beef in frying pan to 155°F, adding black pepper, salt, and 1/2 tbsp cumin.
- Dice 1/4 cup tomato, 1/8 cup onion, and jalepeño.
- I use canned beans and corn to save time, so drain all liquid and set aside 8 oz black beans and 4 ounce corn.
- When beef is done cooking, reduce heat to simmer. To make healthier, you can strain out the grease, but I leave it in.
- Add tomato juice, jalepeño, tomato, onion, corn, and beans to pan. Sprinkle remaining cumin and the cayenne pepper over chili.
- Cover, and stir occassionally. Let simmer for 20 minutes. Serve in bowl with sour cream on top.
So that’s going to wrap it up for this exceptional food tex-mex chili recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
