Posh Pobbies
Posh Pobbies

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, posh pobbies. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Posh Pobbies is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Posh Pobbies is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have posh pobbies using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Posh Pobbies:
  1. Prepare 300 g (11 oz, 8 1/2 cups) day old rye bread
  2. Make ready 800 ml (3 cups) water
  3. Get 330 ml (11.2 fl oz, 1 1/2 cups) can/bottle ale - I used Brewdog Nanny State
  4. Prepare zest of half a lemon
  5. Get large slice of grapefruit peel
  6. Make ready 150 ml (2/3 cup) elderflower and rose pressé
  7. Prepare 1 tsp fresh horseradish grated
  8. Make ready 1/2 tsp lava salt
  9. Prepare few leaves angelica shredded
  10. Take to serve
  11. Get swirl of skyr or cream (optional)
  12. Get flowers: horseradish and elderflower (optional)
Steps to make Posh Pobbies:
  1. Break the rye bread into pieces and soak in the water for at least 2-3 hours, ideally overnight.
  2. In a large pot, add the soaked rye bread, beer, lemon zest, grapefruit peel, presse, horseradish and salt. Bring to a boil and then reduce to medium-low heat, stirring frequently to break up the bread and prevent the mixture from sticking to the pot as it starts to thicken.
  3. Cook until the mixture is a thick porridge.
  4. Pour into bowls and top with a swirl of skyr and flowers if so desired.

So that’s going to wrap this up for this exceptional food posh pobbies recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!