Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, baked salmon with lemon & parsley sourdough crust. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Baked Salmon with Lemon & Parsley Sourdough Crust is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Baked Salmon with Lemon & Parsley Sourdough Crust is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have baked salmon with lemon & parsley sourdough crust using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked Salmon with Lemon & Parsley Sourdough Crust:
- Make ready 2 Fillets of Salmon
- Take 2 slices Rye Sourdough
- Make ready 1 Bunch Fresh Parsley
- Prepare 1 Large Lemon
- Take S&P
- Get Extra Virgin Olive Oil
Steps to make Baked Salmon with Lemon & Parsley Sourdough Crust:
- Season the Salmon with a little olive oil, S&P
- Place sourdough in blender & blitz till fine breadcrumbs the remove to a mixing bowl.
- Zest lemon into the breadcrumbs. Chop the Parsley till fine & add to the mixture. Add the juice from half the lemon, a tbsp of olive oil & S&P.
- Press mixture onto the fish & bake in a hot oven for 12/15mins depending on thickness…
- Serve
So that’s going to wrap it up for this exceptional food baked salmon with lemon & parsley sourdough crust recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
