Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spicy envelopes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Spicy envelopes is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Spicy envelopes is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have spicy envelopes using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy envelopes:
- Get 200 gm wheat flour
- Get 100 gm semolina
- Prepare 25 gm peanut
- Take 25 gm yellow lentils
- Prepare 25 gm bengal gram
- Make ready 10 cashew
- Prepare 1 tbsp fennel seeds
- Take 1 tbsp mustard seed (rye)
- Take 2 dry red chilli
- Prepare 1 tbsp dry mango powder
- Make ready 1 tsp red chilli powder
- Make ready 300 gm oil
- Get to taste Salt
- Get 2 cup water
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Instructions to make Spicy envelopes:
- Take wheat flour, semolina, Salt, red chilli powder and oil(check by squeezing the mixture if it doesn't stick together then add more oil)…and knead a dough of it…using water…and cover it…
- Now heat 2 tbsp oil in a pan…then add the mustard seed..when it starts popping…add fennel seeds..then break and add the dry red chilli…add the peanuts, yellow lentils, Bengal gram,cashew and roast them..
- When nice smell starts coming..take it out and grind it in a grinding jar..and make a powder..
- Now make small balls of the dough and roll and flatten them…then add the filling and seal it from all sides and give it a closed envelope shape…
- Now heat oil in a frying pan and fry it from all sides till it becomes golden brown and crisp…
- Tasty and spicy envelopes are ready… Serve with tomato sauce…
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So that is going to wrap this up with this exceptional food spicy envelopes recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
