Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, erissery. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Erissery is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Erissery is something that I have loved my whole life. They are fine and they look fantastic.
Erissery is one of the traditional recipes of Kerala, South India. Made with a combination of vegetables and pulses This Mathanga Van Payar Erissery (Pumpkin-Red beans Roasted coconut Curry) is the. Pumpkin erissery Or mathanga erissery Is a mild and tempered curry with light sweet tones made with pumpkin, cowpeas & coconut.
To begin with this recipe, we have to first prepare a few ingredients. You can have erissery using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Erissery:
- Get 100 gm whole green moong
- Prepare 1 cup yellow (ripe) pumpkin
- Prepare 1/2 tsp chilli powder
- Take 14 tsp turmeric powder
- Make ready 1/2 tsp cumin seeds
- Make ready 1 cup grated coconut
- Take 2 tbsp coconut oil
- Get 1/4 tsp mustard seeds/rye
- Prepare 1/2 tsp urad dal
- Make ready 2 dry red chillies
- Take 1 sprig curry leaves
- Take to taste Salt
Erissery is a kerala special dish made for Onam, and made mostly with yellow pumpkin,called as Mathanga erissery. I remember my mom makes this but i have never made tried this on my own or. Easy Erissery Recipe: Step by Step Erissery Recipe, Tips to make Erissery at home, Erissery Ingredients, Erissery Recipe video & more at Times Food. Mathanga Erissery - Kerala Pumpkin Erissery Recipe Recipe for pumkin erissery made with yellow pumpkin and spiced with coconut paste and fried coconut.
Steps to make Erissery:
- Soak the lentil (moong) for at least 4 -5hrs…Wash and pressure cook the whole moong along with chilli powder, turmeric powder, salt and some water enough to cover the lentil….around 4 -5 whistles.
- Once the cooker is cooked add the diced pumpkin pieces to it and cook again for 2 whistles..let the pressure release and keep aside.
- Meanwhile take 1/2cup grated coconut and cumin seeds in a grinder and blend to a paste.
- Then add this paste to the erissery and cook for another 5 mins mashing the pumpkin with the spoon..
- Tadka: in a pan heat coconut oil and add the mustard seeds, red chillies, urad dal and curry leaves and saute then add the left grated coconut and fry till golden… add erissery to this pan and mix everything till the erissery is neither too thick nor too thin. serve with rice.
Erissery recipe with step by step pictures. Erissery is a rich and healthy vegetarian side-dish, loved uniformly across God's Own Country. The nutritional value of this delicacy is elevated with the addition of traditional ingredients, especially. Erissery Recipe, Learn how to make Erissery (absolutely delicious recipe of Erissery ingredients This Erissery recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Mathanga Erissery is an integral dish in all Sadhya meals during Onam festive occasions.
So that’s going to wrap this up for this exceptional food erissery recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
