Stuffed idli with tomato chutney
Stuffed idli with tomato chutney

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stuffed idli with tomato chutney. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Stuffed idli with tomato chutney is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Stuffed idli with tomato chutney is something which I’ve loved my entire life.

This tomato chutney pairs extremely well with idli, dosa, uttapam or vada varieties. You can even serve this thakkali chutney with pakoras. Serve tomato onion chutney with idli, dosa or medu vada.

To begin with this recipe, we must first prepare a few components. You can cook stuffed idli with tomato chutney using 21 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed idli with tomato chutney:
  1. Take For idli batter
  2. Get 1 cup semolina (sooji)
  3. Prepare 1 cup sour curd
  4. Get Pinch baking soda
  5. Make ready to taste Salt
  6. Prepare For stuffing
  7. Get 2 boiled mashed potatoes
  8. Make ready 1 small onion chopped
  9. Make ready 1/2 tsp grated ginger
  10. Take 1 green chilli
  11. Get 1 tsp mustard seeds (rye)
  12. Make ready Pinch haldi(Turmeric) powder
  13. Take to taste Salt
  14. Make ready For chutney
  15. Get 1 large onion
  16. Get 3 tomatoes
  17. Prepare 1 inch ginger
  18. Take 1 green chilli
  19. Take 1 tsp sugar
  20. Make ready to taste Salt
  21. Prepare 1 tsp lemon juice

Made Chettinad Tomato Chutney with idli for our breakfast today. I try to prepare a new variety of chutney recipe for idli and dosa. Add the curry leaves, red chilies and asafoetida and turn off heat. Pour this tempering over the chutney and serve with idli or dosa.

Instructions to make Stuffed idli with tomato chutney:
  1. Add one cup suji in a mixing bowl then add dahi. Mix well.
  2. Now add salt as per taste and pinch of baking soda and mix them. Keep the batter to rest for 30 minutes.
  3. In a pan add 1 tsp oil. Add rye, chopped green chilli and grated ginger. Saute well
  4. Add chopped onion. Mix well.
  5. Add mashed potatoes and saute the mixture well. Turn of the gas and leave the mixture to cool down.
  6. Grease the idli stand with oil and pour batter in it and spread it with the help of spoon.
  7. Now add the prepared mixture in the centre of the idli batter.
  8. Add 1 spoon of batter again on the stuffing and press it so that it can spread.
  9. Keep the idlis in microwave at 60% power for 8 minutes.
  10. For chutney
  11. Take a pan add 1 tsp of oil add green chilli, ginger and onion.
  12. Now add tomatoes and saute well.
  13. Once the mixture is soft turn off the flame and let it cool.
  14. Blend in mixture. Add salt and 1 tsp sugar.
  15. Add rye tadka to the chutney and add 1 tsp lemon juice… chutney is ready to serve.

Onion Tomato Chutney Recipe (for Idli, Dosa). Onion tomato chutney is one of easy and quick chutney recipe with very less ingredients and it taste fabulous. Serve the chutney with idlis / dosas or even rotis. Allow the chutney to thicken in sim, saute it now and then to avoid burning at the bottom. Thickening in simness gives it a unique flavour and taste.

So that’s going to wrap it up with this exceptional food stuffed idli with tomato chutney recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!