Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, halloumi brunch. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Halloumi Brunch is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Halloumi Brunch is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook halloumi brunch using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Halloumi Brunch:
- Prepare 1 egg
- Get 1 large mushroom
- Get 1 slice rye bread
- Make ready Juice of half lemon
- Prepare 35 g halloumi
- Prepare Salt and pepper
- Prepare Corriander
Steps to make Halloumi Brunch:
- Place a pan on to boil
- Slice the mushrooms in to a dry pan and fry
- When the mushroom is almost done move to one side and add the cheese
- Toast your bread
- Now poach your egg
- Simple assembly operation now. Toast then spinach add the mushrooms light drizzle of lemon juice add the Halloumi top with your egg. Sprinkle of corriander and I like a splash of tobasco.
So that is going to wrap this up for this special food halloumi brunch recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
