Thor bhaja (banana stem sabzi)
Thor bhaja (banana stem sabzi)

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, thor bhaja (banana stem sabzi). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Please like and share this video with your friends and family. Also, Don't forget to subscribe to my channel for more videos. Today I am cooking an uncommon dish called Thor Bhaja or Thor Ghanto using Banana tree stem.

Thor bhaja (banana stem sabzi) is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Thor bhaja (banana stem sabzi) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook thor bhaja (banana stem sabzi) using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Thor bhaja (banana stem sabzi):
  1. Make ready 1 stem banana
  2. Take 2 whole red chillies
  3. Make ready 2 tsp posto dana (khus khus)
  4. Prepare 2 tsp yellow mustard
  5. Make ready 1 tsp salt
  6. Make ready 2 tbsp mustard oil
  7. Make ready 1/2 tsp mustard seeds (rye)
  8. Take 1/2 tsp sugar
  9. Take 1/4 tsp turmeric powder

Thor Chenchki is a very dry recipe using Banana Stem, A very Authentic recipe from interriors of Bengali in India. Thor Chenchki is serve beat with Daal & Rice. Bengali Style Preparation Of Thor( Banana Stem ). Very common & taste recipe but Healthy.

Steps to make Thor bhaja (banana stem sabzi):
  1. Wash and clean the banana stem and cut into small strips like french fries. Then add a little salt and crush with your hands in a bowl.
  2. Heat oil in a kadhai… add whole red chillies and mustard… let it splutter… then add salt and turmeric powder… mix and cover for 10 mins… let it cook till it's soft and tender.
  3. Meanwhile make a smooth paste with yellow mustard and posta dana…. add this paste to the bhaja and mix well add sugar and cover for another 5 mins..
  4. Then add mustard oil to it… put off flame… cover the lid and let the bhaja absorb the smell of the oil..serve hot with steamed rice..

Less Oil & less Spice Recipe. Thor Chal is a Bengali Style Banana Stem Pulao which is sweet in taste and can be served for your everyday meals. Serve this flavourfull pulao along with Bengali Style Cholar Dal, Chaal Kopi and Phulka for your everyday meals. Traditional dishes with banana stems have become rare these days. And it's good that many bloggers are keeping a record of these recipes by putting it up on their blogs.

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