Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, indori poha. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Indori Poha is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Indori Poha is something that I have loved my entire life.
Indori poha recipe with step by step pics. Making Indori poha is very easy. but do you need to have some ingredients to get the authentic taste - like jeeravan masala, masala boondi (nukti) and Indori. Indori Poha is a delicious and light breakfast recipe which is very popular in Indore.
To begin with this recipe, we must prepare a few ingredients. You can cook indori poha using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Indori Poha:
- Get 2 cups flattened rice/poha rice
- Get 1 tsp salt
- Take 1/2 tsp turmeric powder
- Take 2 tsp sugar
- Get 1 tsp mustard seeds/rye
- Get 1 tsp fennel seeds
- Take 1 onion chopped
- Prepare 2-3 green chillies chopped
- Prepare 1 tbsp chopped coriander
- Make ready 1 tbsp pomegranate
- Take 1 sprig curry leaves
- Make ready 2 tbsp oil
- Prepare 2 tbsp farsan/chanachur
It owes its name to the central Indian city of Indore which is quite famous for its street food. Indori Poha or Indori Pohe is one of the most popular snacks from Indian city Indore. This was a wonderful, soft, fluffy, and khatta meetha Indori Poha that we got served for breakfast. Indori Poha (Poha of Indore) is a type of flattened (beaten) rice that is likely to have originated in the Indian metropolis of Indori Poha resembles its name from the city of Indore being its place of origin.
Steps to make Indori Poha:
- Wash flattened rice/poha rice 2 -3 times properly… add 1/2cup water to the bowl of poha rice n leave for 3 mins… then drain water in a strainer n spread properly with hands… u wl get soft n fluffy poha by this time… then add salt, turmeric powder n sugar to it… mix gently with the hands…steam for 3 mins by covering with a lid…(the water from the steamer should not touch the poha rice.
- Then in a kadhai heat oil… add mustard seeds n let it splutter…then add chopped onions n fry till it becomes translucent, then add curry leaves, chopped green chillies, fennel seeds, sprinkle some salt n turmeric powder n mix well.. then add the steamed poha to it, turn off the flame…. mix well..
- In a plate/bowl serve poha, sprinkle some jiravan masala n garnish with some finely chopped onions, chopped coriander, pomegranate n some farsan with peanuts…. drizzle some lemon juice (optional)
My channel is dedicate to Kids n Moms. One of Indore's signature dishes is Indori Poha, a delicious and light breakfast (and street food) staple with a. Indori Poha (Poha of Indore) is a type of flattened (beaten) rice( version of Maharashtrian Poha) that is likely to have originated in Indian metropolis of Indore. It contains cooked Poha (flattened rice). Indori poha is believed to have originated in Indore, India, where it is a popular breakfast delight.
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