Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chickpeas with spinach/revithia me spanaki. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chickpeas with Spinach/Revithia me Spanaki is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chickpeas with Spinach/Revithia me Spanaki is something which I’ve loved my whole life. They’re nice and they look wonderful.
Wash the spinach and separate the leaves from the stems. Cut the spinach leaves in half. See recipes for Chickpeas with Spinach/Revithia me Spanaki too.
To get started with this recipe, we have to prepare a few ingredients. You can have chickpeas with spinach/revithia me spanaki using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chickpeas with Spinach/Revithia me Spanaki:
- Prepare chickpeas
- Prepare olive oil
- Make ready garlic
- Make ready large onion
- Prepare tomato juice
- Take spinach
- Get dill
- Prepare lemon
- Get salt and pepper
- Take oregano
To prepare a Greek chickpea soup recipe it is important to soak the chickpeas overnight for them to become tender and to reduce cooking time. Depending on how fresh the chickpeas are, the cooking. Greek Chickpeas with Spinach (Revithia me Spanaki). Authentic and traditional Greek recipes as they are cooked locally in the country.
Instructions to make Chickpeas with Spinach/Revithia me Spanaki:
- Drain and rinse chickpeas. Heat oil and add garlic and onion to cook over low heat. I cut the onion into thin strips.
- When the onions are translucent add the chickpeas and tomato juice. Season the tomato with oregano, I also used basil and pepper. Bring it to a boil and then reduce to a simmer for about 25 minutes.
- Mix the spinach and dill and add it into the pot in batches. Season with salt and pepper and drizzle with some oil. Bring it to a boil and then reduce heat and let simmer till sauce has reduced and the chickpeas are tender but not mushy. Serve with lemon.
Catalan chickpeas and spinach is one of my favorite classic tapas here in Barcelona. See great recipes for Divine Spinach, Mushroom & Cheese Quiche (Tarta me Spanaki, Manitaria & Tyria) too! Νηστίσιμες, ΌσπριαΡεβίθια, Σπανάκι, Κρεμμύδι ξερό, Κρεμμύδι φρέσκο, Σκόρδο, Πράσο, Καρότο, Ντομάτα - Ντοματίνια, Άνηθος, Αλάτι, Πιπέρι, Κύμινο, Πορτοκάλι. Add the chickpeas, tomatoes, pepper flakes (to suit your taste), and oregano,and paprika. Stir in the spinach, a handful at a time, stirring until each addition of spinach wilts. Add salt to taste and simmer uncovered, stirring often, for five minutes.
So that is going to wrap this up for this special food chickpeas with spinach/revithia me spanaki recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
