Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, sausage rolls. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Sausage Rolls is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Sausage Rolls is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook sausage rolls using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sausage Rolls:
- Get 2 lb Pork sausage (bulk)
- Take 1 medium onion, chopped fine
- Get 2 clove garlic, minced
- Take 1/2 tsp black pepper
- Get 1 packages puff pastry
Instructions to make Sausage Rolls:
- In a large bowl, combine sausage meat, onion, garlic, and pepper. Mix well.
- Roll meat mixture into long roll approximately 1 inch in diameter, using plastic wrap. Refrigerate for an hour.
- Meanwhile, roll out puff pastry to a large rectangle. Cut so they are approximately 5 inches wide strips. Place sausage meat onto pastry and roll tightly. Place on a rack seam down. Bake at 400°F for 20 minutes of until an internal temperature of 180°F and pastry is golden brown.
- Allow to cool, cut into 6 inch pieces and refrigerate covered. Serve warm or cold.
So that’s going to wrap this up with this special food sausage rolls recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
