Chocolate Mousse Torte
Chocolate Mousse Torte

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, chocolate mousse torte. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chocolate Mousse Torte is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Chocolate Mousse Torte is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have chocolate mousse torte using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chocolate Mousse Torte:
  1. Make ready 37 Nilla Wafers
  2. Prepare 4 squares of Baker's Semi-Sweet Chocolate
  3. Prepare 2 packages JELL-O Chocolate Instant Pudding
  4. Take 2 cup Milk
  5. Take 2 tbsp Milk
  6. Take 8 oz tub of Cool Whip thawed
  7. Make ready 8 oz of Philadelphia Cream Cheese softend
  8. Make ready 1/4 cup of Sugar
  9. Take 3/4 cup of fresh Raspberries
  10. Take 9 inch round pan
  11. Make ready 1 plastic wrap
Instructions to make Chocolate Mousse Torte:
  1. Stand 16 wafers around inside edge of 9-inch round pan lined with plastic wrap. Melt 3 chocolate squares as directed on package.
  2. Beat pudding mixes and 2 cups milk in medium bowl with whisk for 2 minutes. Add melted chocolate; mix well. Stir in 1 cup Cool Whip; pour into prepared pan.
  3. Beat cream cheese, sugar and remaining milk with mixer until well blended. Stir in 1 cup of the remaining Cool Whip; spread over pudding. Top with remaining wafers. Refrigerate 3 hours. Meanwhile, shave remaining chocolate square into curls.
  4. Invert torte onto plate. Remove pan and plastic wrap. Top torte with remaining Cool Whip, berries and chocolate curls.

So that’s going to wrap this up for this special food chocolate mousse torte recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!