Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, halekulani mai tai. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Halekulani Mai Tai is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Halekulani Mai Tai is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook halekulani mai tai using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Halekulani Mai Tai:
- Take 1/3 oz rock candy syrup
- Get 1/3 oz orangeat syrup
- Make ready 1/3 oz orange curaçao
- Prepare 1 1/4 oz fresh lemon juice (some might like less lemon, e.g.¾oz)
- Take 1/2 oz Hamilton151 rum or other 151 rum
- Get 3/4 oz Bacardi Gold rum
- Make ready 3/4 Bacardi Select rum or another good dark rum (to float)
Instructions to make Halekulani Mai Tai:
- Build over crushed ice and float on top the 3/ 4 ounce of Bacardi Select Rum. • Garnish with lime wheel, sugar cane stick, mint leaf, and Vanda orchid.
- Batch mode:. Mix everything except lemon and dark rum (2 1/4 ounces). Later add juice, mix, add ice, then float dark rum.
So that’s going to wrap it up with this exceptional food halekulani mai tai recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
