Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vegan oil free fig walnut halwa. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Vegan Oil free Fig Walnut Halwa is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Vegan Oil free Fig Walnut Halwa is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook vegan oil free fig walnut halwa using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Oil free Fig Walnut Halwa:
- Get 10 figs
- Make ready 10 black dates
- Make ready 1/2 cup dry coconut grated
- Get 1/2 cup chopped roasted walnuts
- Take 2 tbsp thick coconut milk
Steps to make Vegan Oil free Fig Walnut Halwa:
- Soak dry fish overnight or for 4-hrs. Grind soaked figs and dates together in a mixer grinder into smooth puree
- Heat a pan and pour thick puree and cook on slow flame till moisture evaporates stirring continuously with spatula. Add coconut milk mix well and cook till merges well.
- Add grated coconut and chopped roasted walnuts mix well. Cook till thickens.
- Line mould with butter paper and pour halwa mixture in a mould pressing with spatula. Unmould in a plate and garnish with walnuts. Healthy Vegan Oil free Fig Walnut Halwa is ready to serve.
So that’s going to wrap it up for this exceptional food vegan oil free fig walnut halwa recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
