Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, sourdough bread. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sourdough Bread is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Sourdough Bread is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sourdough bread using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sourdough Bread:
- Get 500 ml warm milk
- Get 180 gr sourdough starter
- Get 13 gr salt
- Get 100 gr paleo mix (or grain mix)
- Make ready 700 gr bread flour or combination of bread flour, rye, wholemeal spelt
Instructions to make Sourdough Bread:
- Mix all and every thirty minutes knead the dough. Do it for 4-6 hours.
- Once the 4 or 6 hours completed, rest the dough in the fridge for 1-3 days
- On the last day, knead and put in a bowl. Before you put it back to shape in a banneton or a bowl, roll in semolina or flour. Rest for about 1 hour.
- Preheat oven to 250’ C with a pizza stone inside for half hour. Score the bread using lame or sharp knife. Bake the bread with a cover for 15 minutes and without cover for 20-25 minutes (or until brown on the top). Alternatively bake in dutch oven with lid then without lid according to the timing above.
So that is going to wrap this up with this exceptional food sourdough bread recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
