Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, batata wada mumbai style. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Batata wada Mumbai style is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Batata wada Mumbai style is something which I’ve loved my entire life.
Hello Friends, Today we will teach you how to make Batata Vada. It is a popular snack of Maharashtra. Nowadays, It is eaten in almost every Indian state.
To begin with this particular recipe, we must first prepare a few components. You can cook batata wada mumbai style using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Batata wada Mumbai style:
- Make ready 6-7 medium sized boiled potatoes
- Take 2 tsp crushed garlic
- Get 2 green chillies chopped
- Prepare Few coriander leaves chopped
- Take Few curry leaves
- Get 2 tsp mustard seeds (rye)
- Make ready 1 1/2 tsp salt or according to taste
- Take 1/2 tsp chilli powder optional
- Get 1/2 tsp Turmeric powder
- Get 1 cup chickpea flour (besan)
- Get 2 tbsp rice flour
- Make ready Pinch baking soda (eating soda)
- Get Oil for frying
Bateta Wada Recipe In Lisan Ud Dawat. Batata vada is a crispy delight to be savored this monsoon. So basically Batata Vada, also known as aloo bonda, is a popular Maharashtrian snack made of deep-fried potato dumplings covered with chickpea batter. Batata Vada, (Mumbai Style Aloo Bonda), is a popular Mumbai Street Food.
Steps to make Batata wada Mumbai style:
- Mash boiled potatoes.
- Heat 1 tbsp oil in a pan. Put Rye, when it splutters add garlic,green chillies and fry a little,put curry leaves.then add salt,chilli powder, turmeric powder,and mashed potatoes, coriander leaves and mix.let it cool.
- Mix chickpea flour, rice flour,salt, baking soda.Make thick batter by adding water.keep aside for few minutes.
- Heat oil in a wok for frying.Make small balls of Potato mixture. Dip them in the batter and deep fry till golden brown.
- These wada,s can be eaten with chutney and with Pao or bread.And cutting chai (tea).
Ginger, Green chilli and garlic flavoured potato dumplings dipped in besan and corn flour batter and deep fried in oil. When served hot, they are so crispy and yummy. It's been a while since I had authentic Mumbai style Vada paav. Too bad that I do not have indian bread which is used to eat batata vada with. Add the besan coated wadas into boiling oil.
So that is going to wrap it up with this exceptional food batata wada mumbai style recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
