Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, pina colada cupcakes. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pina Colada Cupcakes are a must try dessert! These are soft, moist, fluffy, and brimming with those classic pina colada flavors we all crave! So fun for summer but really these are the perfect cupcake.
Pina colada cupcakes is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Pina colada cupcakes is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook pina colada cupcakes using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pina colada cupcakes:
- Make ready 1 box of white cake mix
- Take 3/4 cup Pina colada premium mix ( nonalccoholic flavored )
- Get 1/2 cup water
- Make ready 3 eggs
- Prepare 1/3 cup Vegetable oil
- Get 1 cup Coconut flakes
- Take 1 can sliced pineapple
- Prepare 12 maraschino cherries cut in halfs
- Get 1 Container Betty Crocker Whipped vanilla frosting
- Take 1 cup Marshmallow cream
- Prepare 8 straws cut into 3 pieces each
There's a little bit of summer in each bite! These Pina Colada Cupcakes are made with moist and fluffy pineapple cake topped with a delicious coconut frosting! Inspired by the classic cocktail, these cupcakes are perfect for summer! These light and fluffy Piña Colada Cupcakes were inspired by our favorite tropical cocktail.
Steps to make Pina colada cupcakes:
- preheat oven to 350°F and bake on 350. put paper cup liner in cupcake pan, this will make 24 cupcakes.
- in a mixing bowl and an electric mixer or stand up mixer, add eggs, oil, water and pina colada mix, mix for 15 seconds, then add cake mix, mix for 1 minute, scrape around inside the bowl, mix again for 3 minutes.
- scoop batter in to each cupcake paper cups ….bake for 23 minutes.. take out if oven let cool completely
- in a bowl mix whipped vanilla frosting and marshmallow cream together mix well
- spread a spoonful on each cupcake,
- in a small bowl put the coconut flakes, then take cupcake with frosting, dip into coconut flakes,
- cut pineapples into 6 pieces u will need 4 rings of pineapples. and slice in halfs cherries, place one piece of pineapples, and one half cherrie on each cupcake.
- i put a piece of a straw on top for decoration.
To make them, we topped a moist, fluffy pineapple cake with a creamy coconut buttercream frosting. These Piña Colada Cupcakes are a yummy tropical treat perfect for the summertime! It features a moist Pina Colada flavoured cupcake, that's filled with a pineapple sauce, frosted with a piña colada. Piña Colada cupcakes are perfect cupcake versions of the drink - complete with coconut How to Make Piña Colada Cupcakes. Once the cupcakes are out and have cooled, prepare the topping.
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