Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, coleslaw. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Coleslaw is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Coleslaw is something that I’ve loved my whole life.
As in, the classic, with green cabbage, shredded carrots, and creamy If you're looking for a solid, dependable coleslaw that promises to play nice with all the burgers and. The word "coleslaw" comes from the Dutch word, "koolsla," "kool" meaning cabbage and "sla" meaning lettuce or salad. The word entered our English language from the Dutch in.
To get started with this recipe, we have to first prepare a few ingredients. You can have coleslaw using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Coleslaw:
- Get Veggies:
- Take 1 Small Cabbage
- Make ready 1 Large Carrot
- Take 1/4 Large Red Onion (1/2 if it's small)
- Take Dressing:
- Prepare 1 Cup Mayo
- Make ready 2 Tbsp Apple Cider Vinegar
- Get 1 Tbsp Worcestershire
- Take 3 Tsp Lemon Juice
- Prepare 3 Tbsp Granulated Sugar
- Take 1 Tsp Kosher Salt
- Prepare 1/2 Tsp Fresh Black Pepper
- Prepare 1 Tbsp Water
- Get 1/2 Tsp Dried Parsley
The vegetables can be shredded a day or two in advance and kept in a resealable bag in the refrigerator. Here is a delicious coleslaw recipe that goes great with fried chicken or my favorite, fried fish. This recipe is best made a the day before you eat or. Coleslaw - this only takes FOUR ingredients and just minutes to make!
Instructions to make Coleslaw:
- Slice or chop your vegetables how you like them and place in a bowl. I sliced all mine thin. In a separate bowl mix your ingredients for your dressing. Make sure you taste it and I recommend let it sit in the fridge for at least 20 minutes to let the flavors meld together. Once the dressing tastes good to you mix it in to your veggies. Once combined well cover and place in fridge for a minimum of 1 hour.
- This coleslaw goes perfect over pulled pork sandwiches.
- It will last up to 3 days covered in your fridge. - **The longer it sets the more the salt and acid breaks down the slaw and you'll notice it get a little runny. That's fine just strain it if you like.
It's so creamy, so refreshing I used to think coleslaw would require a lot of ingredients and insisted on freshly shredded cabbage. This easy and creamy coleslaw dressing is a breeze to make and much better than store-bought dressing! This Coleslaw recipe is crisp and refreshing, with just enough creamy dressing to bring it all If you need to erase the memory of the typical stale, mayonnaise-drowned coleslaw that so often makes. Complete Your Meal or Sandwich With Tangy, Versatile Coleslaw. Coleslaw is a summer staple, perfect at barbecues or atop a pile of pulled pork.
So that’s going to wrap it up for this special food coleslaw recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
