Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, meat pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies!
Meat pie is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Meat pie is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have meat pie using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Meat pie:
- Prepare 2 onion, chopped
- Make ready 4 clove garlic cloves
- Get 1 olive oil
- Take 1 red pepper
- Take 1 yellow pepper
- Prepare salt & black pepper
- Get 1/2 cup red wine
- Prepare soy sauce
- Take 1 tbsp sugar
- Get 400 grams minced beef
- Prepare 50 grams mushrooms
- Get puff pastry
These useful spices can be used to cook so many different meals! See more ideas about Meat pie, Cooking recipes, Recipes. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!
Steps to make Meat pie:
- put the cut onions & the cut garlic cloves in a pan
- When crystallize the onion, put all the chopped peppers strips
- Put the minced beef, the mushrooms & the red wine in
- use the puff pastry into a pie pan with olive oil for the first layer
- Put the cooked stew to the top of the mold
- using a second layer of puff pastry for the top, remember to open holes for steam to escape
- Bake for half an hour at 200 ° C
Classic Meat Pies with a chunky beef and Guinness filling. A delicious meat pie recipe with step-by-step photos. There are so many Meat Pie Recipes around the world, and the Aussie Meat Pie is one of my favorites! An Australian classic enjoyed by young and old. Enjoyed as individual pies or family size.
So that’s going to wrap this up with this special food meat pie recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
