Lentil Lasagna
Lentil Lasagna

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lentil lasagna. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Lentil Lasagna is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Lentil Lasagna is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have lentil lasagna using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lentil Lasagna:
  1. Prepare No boil lasagna noodles, dry
  2. Make ready Béchamel
  3. Take 2-3 tbsp margarine
  4. Prepare 1/2 cup AP flour
  5. Take 1 L soy milk
  6. Prepare To taste: salt, pepper, nutmeg
  7. Take Lentil Bolognaise Sauce
  8. Get 1 tbsp olive oil
  9. Make ready 1 onion, diced
  10. Make ready 4 cloves garlic, crushed
  11. Get 1/4 red wine
  12. Make ready 600 g tomato sauce, unseasoned
  13. Get 3/4 cup water (adjust quantity)
  14. Take 3/4 cup red lentils, dry
  15. Prepare 2 tsp sugar or to taste
  16. Get Seasoning: salt, pepper, chili flakes, Italian herbs, cumin
  17. Get Splash soy sauce
  18. Prepare Splash balsamic vinegar
Instructions to make Lentil Lasagna:
  1. Prepare the bolognaise sauce: Fry onion in olive oil until translucent then add garlic. After about 1 min, deglaze the pan with wine. Add all remaining sauce ingredients except vinegar. Cook for about 20 min or until lentils are falling apart and sauce is reduced. Add vinegar at the end.
  2. Prepare the béchamel: melt margarine in a pot over low heat. Add flour and whisk. After about 30 sec to a minute, add the soy milk very very slowly. Whisk vigorously to prevent clumps from forming. Season to taste. Cook until béchamel is thick (15 min approximately).
  3. To assemble: add a small laddle of béchamel in the bottom of a baking dish, then layer noodles, lentil mixture and béchamel. Repeat as needed.
  4. Bake at 180°C covered for 30 min, then take off the aluminum foil and bake for 10 min at 210°C. Serve warm. Enjoy :)

So that’s going to wrap this up for this exceptional food lentil lasagna recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!