Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, whole wheat jeera biscuit. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Whole wheat jeera biscuit is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Whole wheat jeera biscuit is something which I have loved my entire life. They’re nice and they look wonderful.
Tags: whole wheat cumin biscuits,easy wheat flour biscuits,cumin biscuits,jeera biscuits,how to make jeera biscuits,easy cumin biscuits,whole wheat biscuits recipe. Related posts: Garlic Milk Porridge Recipe / Poondu Paal Kanji Cumin cookies or jeera/zeera (hindi name for cumin) biscuits as we call them in India are ideal for tea time.
To begin with this recipe, we have to first prepare a few components. You can have whole wheat jeera biscuit using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Whole wheat jeera biscuit:
- Make ready butter
- Take powdered sugar
- Make ready whole wheat flour
- Prepare salt
- Take milk
- Make ready baking powder
- Prepare cumin seeds (jeera)
Kerala Appam Recipe with Yeast-Palappam-Spongy Appams. When you say Whole wheat flour/ atta do you mean the wheat flour used for making chappatis or the whole wheat flour used in. This recipe is a Mark Bittman one and is great. It has whole wheat flour and oats.
Instructions to make Whole wheat jeera biscuit:
- In a mixing bowl add powdered sugar and butter at room temperature then beat it for until the butter becomes fluffy and slightly change the colour
- Then add salt and baking powder mix it then slow add the flour and mix it then add milk and make semi soft dough
- Now wrap the dough and keep it in the refrigerator for about 15 minutes then take out from the refrigerator dust it with flour then using a rolling pin roll it then cut it using cookie cutter
- Put it in the greased tray and baked it in the preheated oven at 320 degree Fahrenheit for 20 minutes once done cool it down completely then ready to serve..
It does have sugar and butter (its a cookie after all!) but the proportions are much more good for you than any regular cookie. Those three little words had Big rolling her eyes in the back of her head. Do you have a family member like that? I am certainly glad I listened to my own advice and made the whole wheat biscuits. Whole wheat biscuits taste so delicious with a cup of tea or coffee.
So that’s going to wrap it up for this exceptional food whole wheat jeera biscuit recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
