90 Second Microwave Hot Chocolate Mug Cake (vegan)
90 Second Microwave Hot Chocolate Mug Cake (vegan)

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, 90 second microwave hot chocolate mug cake (vegan). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

90 Second Microwave Hot Chocolate Mug Cake (vegan) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. 90 Second Microwave Hot Chocolate Mug Cake (vegan) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook 90 second microwave hot chocolate mug cake (vegan) using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make 90 Second Microwave Hot Chocolate Mug Cake (vegan):
  1. Make ready 2 1/2 tbsp cocoa
  2. Make ready 6 tbsp plain flour
  3. Get 1/8 tsp salt
  4. Get 2 tbsp caster sugar
  5. Take 6 tbsp almond milk (or use normal milk)
  6. Prepare 2 tbsp vegetable oil
  7. Prepare 1/2 tsp baking powder
Instructions to make 90 Second Microwave Hot Chocolate Mug Cake (vegan):
  1. Mix together all of the dry ingredients really thoroughly in a bowl.
  2. Make a well in the centre and pour in your milk and oil. Use a spoon to combine wet and dry into a thick batter.
  3. Transfer into a mug that has been lightly greased with oil. Microwave for 1 1/2 minutes (this may vary a bit depending on the strength of your microwave so be careful the first time you make it. If it’s a little dry then cook it for less next time. Practice makes perfect so best make this every day 😉

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