Gingery Sweet Potato Teriyaki
Gingery Sweet Potato Teriyaki

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, gingery sweet potato teriyaki. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Gingery Sweet Potato Teriyaki is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Gingery Sweet Potato Teriyaki is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook gingery sweet potato teriyaki using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Gingery Sweet Potato Teriyaki:
  1. Prepare 1 Sweet potato
  2. Prepare 1 tbsp Sugar
  3. Prepare 1/2 tbsp Usukuchi soy sauce
  4. Get 1 tbsp Mirin
  5. Get 1/2 tsp Grated ginger
  6. Take 1 tbsp Water
  7. Make ready 1/4 to 1/2 teaspoon Katakuriko
  8. Take 1 pinch Salt
Instructions to make Gingery Sweet Potato Teriyaki:
  1. Cut the sweet potato into 1 cm slices and soak in a bowl of water. Combine all the seasoning ingredients except the salt in a separate bowl.
  2. Microwave the potato slices until tender. (It took me 4.5 minutes at 600 W.)
  3. Heat oil in a pan and saute the sweet potato slices on both sides. Turn off the heat and add the combined seasoning ingredients.
  4. Shake the pan to distribute the seasoning ingredients evenly (the sauce should thicken up with residual heat. If it doesn't, cook over low heat until it does).
  5. Add a pinch of salt to finish.
  6. Good for bento, too!
  7. I edited the recipe to reduce the amount of katakuriko. Adjust the amount to taste.

So that is going to wrap this up for this special food gingery sweet potato teriyaki recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!