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Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, tequila bloody maria. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tequila Bloody Maria is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Tequila Bloody Maria is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have tequila bloody maria using 11 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Tequila Bloody Maria:

1. Get lemon wedge
2. Make ready optional fresh ground pepper sea salt for glass rim
3. Make ready celery salt
4. Prepare ground horseradish
5. Take 1.5 ounces tequila
6. Make ready drops worchestershire sauce
7. Take drops tabasco sauce
8. Get fresh lime juice
9. Take tomato juice
10. Prepare olives for garnish
11. Make ready bell pepper for garnish

Instructions to make Tequila Bloody Maria:

1. Rub the lemon wedge along the rim of a glass and discard. Place ground salt and pepper on a saucer. Turn glass upside down and lightly coat the rim. Fill glass with ice. In a separate shaker/pitcher combine remaining ingredients, stir, pour into ice filled glass, and garnish w/ lemon wedge, lime wedge and skewered olive, bell pepper slice.

So that’s going to wrap it up with this special food tequila bloody maria recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!