Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, seviyan kheer or vermicelli pudding (dessert). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Saviyan is traditional as well as popular dessert recipe. Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place. Vermicelli kheer also known as seviyan kheer or semiya kheer is often served during festival or any occasion If you add more seviyan the consistency will be much thicker like a thick pudding.
Seviyan Kheer or Vermicelli Pudding (Dessert) is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Seviyan Kheer or Vermicelli Pudding (Dessert) is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook seviyan kheer or vermicelli pudding (dessert) using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Seviyan Kheer or Vermicelli Pudding (Dessert):
- Take 7 Pistachio
- Take 7 Almonds
- Take 7 Cardamom a pinch
- Get 5-6 Tbsp sugar
- Make ready 1 cup Roasted vermicelli
- Make ready 4 cups Milk
- Take 1 Tbsp pure Ghee
Kheer is a pudding prepared by cooking rice, oats, vermicelli, poha (flattened rice flakes), or amaranth (rajgira) in milk and sugar. Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyans are thin long strings that looks very much like spaghetti however process if different. Seviyan is a delicious and an easy recipe to make.
Steps to make Seviyan Kheer or Vermicelli Pudding (Dessert):
Basic seviyan is made with milk, seviyan and sugar, and then flavored with cardamom. This is a famous Indian dessert, popularly known as Kheer. Made with Vermicelli and condensed milk. With the flame on, the jaggery would have curdled the milk, but this pudding tastes great with the jaggery. Transfer into a bowl and add a few pistachios on top.
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