Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, gingerbread cookies. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
This classic cut-out gingerbread cookie recipe is easy to make, perfect for decorating, and always so delicious. Gingerbread cookie recipes all start the same and mine comes from my mom. To her recipe, I add a little more molasses and increase the amount of spice favors.
Gingerbread cookies is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Gingerbread cookies is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook gingerbread cookies using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Gingerbread cookies:
- Take 1 cup sugar
- Prepare 2 cups all purpose flour
- Take 1 egg
- Take 2 teaspoons ground ginger
- Prepare 1 teaspoon baking soda
- Take 3/4 teaspoons ground cinnamon
- Take 1/4 teaspoon salt
- Take Filling:
- Prepare 2 cups powdered sugar
- Take 2 tablespoons butter
- Prepare 2 tablespoons milk (or more)
If you're adding any candies, place these on while the frosting is still wet. This is my very favorite gingerbread cookie recipe. The dough is so firm and nice to work with and is so wonderful smelling that it is almost like a stress reliever. These disappear in lightning speed in my.
Instructions to make Gingerbread cookies:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, ginger, baking soda, cinnamon, salt and salt; gradually add to the creamed mixture and mix well
- Roll into 1 1 /2 inch balls, Then roll in sugar. Place 2 inches apart on parchment lined baking sheets. Bake at 350°F for 10 to 12 minutes or until puffy and lightly browned. Remove to wire racks to cool.
- Filling: place all ingredients in a medium size bowl and beat with a wooden spoon until smooth. Add more milk as needed. Frost cookies (once cooled off,) and enjoy!🙂
Whether or not you actually like gingerbread cookies is kinda irrelevant. You make them every single year because they make people happy. And because they're so damn adorable. These Gingerbread Cookies are soft, chewy and full of spices and molasses! They are simple to make and perfect for decorating!
So that is going to wrap this up with this exceptional food gingerbread cookies recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
