Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, ray's' mojito shrimp cups. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Skewer the shrimp: Thread a skewer through a shrimp, then thread it through a second shrimp, alternating. Mojito Shrimp Lettuce Wraps With Shrimp, Mazola Corn Oil, Fresh Orange Juice, Fresh Lime Juice, Finely Chopped Onion, Garlic, Salt, Spice Islands Ancho Chile, Spice Islands Oregano, Spice Islands Ground Cumin, Fresh Cilantro. A wide variety of mojito cups options are available to you, such as drinkware type, feature, and plastic type.
Ray's' Mojito Shrimp Cups is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Ray's' Mojito Shrimp Cups is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook ray's' mojito shrimp cups using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ray's' Mojito Shrimp Cups:
- Prepare 1/2 lb cleaned & deveined shrimp
- Make ready 1/2 envelope mojito lime seasoning
- Get 1 Caesar salad
- Prepare 1 parmesan cheese
- Take 1 salsa
- Prepare 1 avocado
- Get 1 pinch Red pepper flakes
- Make ready 4 tbsp olive oil
- Take 4 tbsp water
- Prepare bread
- Take 1 Garlic salt
- Prepare 1 parsley flakes
- Prepare 1/2 loaf White bread dough
Garnishes: fresh mint sprigs, peach wedges. With homemade cocktail sauce, these Shrimp Cocktail Cups are sure to impress your guests. Take your party to the next level with our Shrimp Cocktail Cups. Nothing says summer like this mojito cocktail with a tropical twist!
Steps to make Ray's' Mojito Shrimp Cups:
- preheat oven to 350
- Start by lightly flouring & rolling out 12 small circles of dough n sprinkling with garlic & parsley flakes as much as you desire. roll with rolling pin to incorporate.add to a cupcake tin each circle and press down make a cup bake as directed.
- While cups bake. clean & devein your shrimp, slightly butterfly them which means just slightly cut along backs. add 1/2 packet of mojito seasoning mix with 4 table spoon olive oil and 4 tablespoons, pinch of pepper flakes water add shrimp and let marinade at least 20minutes
- cook shrimp on hot skillet about 2-3 minutes per side. let cool
- Once cups are cooled add ceasar salad & top with cheese, now add shrimp to sides add diced avocados and salsa! Enjoy
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