Chilli Mac (EASY)
Chilli Mac (EASY)

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chilli mac (easy). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chilli Mac (EASY) is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Chilli Mac (EASY) is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook chilli mac (easy) using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chilli Mac (EASY):
  1. Prepare ground beef (i use ground chuck)
  2. Make ready diced onion (yellow or white)
  3. Make ready minced garlic
  4. Make ready tomato juice
  5. Get can black beans (drained & rinsed)
  6. Make ready can chilli beans (drained & rinsed)
  7. Make ready can dark red kidney beans (drained & rinsed)
  8. Take cans diced tomatoes (DO NOT DRAIN)
  9. Prepare elbow or shell macaroni
  10. Make ready dried parsley
  11. Take chilli powder or as much or little as u like
  12. Get dried oregano
  13. Take unsweetened cocoa powder (any kind u use for baking)
  14. Prepare salt to taste or 1 beef bouillon cube
Instructions to make Chilli Mac (EASY):
  1. Brown ground beef in skillet over med to med-high til mostly browned, put in diced onion, cook til done
  2. Drain grease, add meat back to skillet, start boiling water for mac
  3. Add all herbs, spices n garlic to meat, stir thru, add undrained tomatoes n stir, simmer on med. for bout 4-5 mins.
  4. Pour meat mixture into large dutch oven or stock pot, add beans n tomato juice (u may not need whole can depending on how "souppy" u want it), stir n cook over med to med-high 20 to 30 mins. (b sure to stir few times so don't stick or burn)
  5. Add mac to boiling water, when done drain, set aside! Try to make sure ur not cooking mac too early…don't want it to get mushy!
  6. Once chilli has simmered add mac, stir thru! Its done at this point or can simmer longer to let flavors marry a bit more! Either way very flavorful… Just b careful not to overcook mac!
  7. U may want to adjust some stuff to ur liking in this recipe! If needing help or not understanding anything please feel free to ask! This is a delicious dish I hope all enjoys it! My family has for years! Thanks! Enjoy!

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