Easy Taco Soup
Easy Taco Soup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easy taco soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Easy Taco Soup is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Easy Taco Soup is something that I’ve loved my whole life. They are nice and they look wonderful.

This easy taco soup recipe is so hearty, filling and just the perfect comfort food. And the deliciously spiced, beefy flavor will have everyone craving more! Taco soup will last for about one week in the fridge, though you can also freeze it!

To begin with this recipe, we must first prepare a few ingredients. You can cook easy taco soup using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy Taco Soup:
  1. Take ground chuck
  2. Make ready taco seasoning
  3. Take black beans, drained
  4. Make ready kidney beans, drained
  5. Take diced tomatoes
  6. Get whole kernel corn, undrained
  7. Take tomato juice
  8. Get salt & pepper

Easy Taco Soup is has all the amazing flavors that you love from a taco in a soup! This Low Carb and Keto Taco Soup recipe is so easy to make, but the best thing about it is that even if someone is. This is one of my favorite one pot meals. Taco soup can be made in a variety of ways.

Steps to make Easy Taco Soup:
  1. Brown ground chuck in large stock pot. Season with salt and pepper to taste. Drain off any fat from meat and return meat to pot
  2. Pour black and kidney beans (4 cans total) into collander and drain. Rinse beans with cold water if needed. Sometimes canned beans like these will contain thick juice.
  3. Add drained and rinsed beans to cooked meat in stock pot.
  4. Add the 3 packets of taco seasoning to meat and beans.
  5. Pour diced tomatoes and whole kernel corn (4 cans total) into stock pot, including the liquid in these cans. DO NOT DRAIN.
  6. Pour 46 ounces of tomato juice into stock pot.
  7. Stir all ingredients together and bring to a simmer, letting it cook on medium low for 30 minutes or so. (I taste at this point and add extra seasoning if needed or even an extra packet of taco seasoning. This is totally according to your taste preferences.)
  8. NOTE: instead of putting all ingredients in a stock pot, you can add them to a large slow cooker and cook on LOW for 4 hours or HIGH for 2 hours. (Meat should still be browned on the stove before putting in slow cooker.)
  9. This makes a HUGE pot of taco soup, great for a large get together or pot luck supper. Serve with sour cream, shredded cheese, and tortilla chips.

Taco Soup is everything you know and love about tacos….in soup form! A quick and easy hearty soup made with taco flavoured ground beef, corn and beans, first timers are always cynical but with. Made with ground beef, taco seasoning One of my favorite things about this soup is that all of the ingredients are easy to find. This Easy Taco Soup is full of flavor, hearty, and perfect for any night of the week! This easy taco soup recipe is sure to be a great go-to for you and your family!

So that’s going to wrap it up for this special food easy taco soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!