Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sautéed chicken breast with vegetables!!!. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
I sautéed a medley of vegetables(including potatos) and an estimation of spices and seasonings with a can of chicken broth before putting it the oven with the chicken. Photo: Becky Luigart-Staynor; Stylist: Cindy Barr. Sprinkle chicken evenly on both sides with salt and pepper.
Sautéed chicken breast with vegetables!!! is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Sautéed chicken breast with vegetables!!! is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook sautéed chicken breast with vegetables!!! using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sautéed chicken breast with vegetables!!!:
- Make ready 4-5 chicken breast thinly sliced
- Get to taste Salt and pepper
- Get 2 garlic cloves sliced
- Make ready Half a red, green and yellow pepper or whatever pepper you have at home
- Prepare 3 onions sliced
- Take 1 bay leave crushed
- Make ready 1 cup cooking or regular wine
- Prepare 1 teaspoon paprika
- Prepare Pickled vegetables to decorate and fresh parsley!!
- Get 2 tablespoons olive oil
Learn how to cook chicken breasts with this delicious, juicy, tender, and fool-proof baked chicken breast recipe! Perfect for easy dinners, meal prep, or freezing for later. A colorful array of fresh vegetables are sautéed in a combination of chicken broth and garlic for a hassle-free, healthy, and delicious side dish. Chicken breasts smothered in tomatoes, peppers, garlic and onions on top of a bed of rice with black olives.
Steps to make Sautéed chicken breast with vegetables!!!:
- Marinade the chicken with salt and pepper, paprika, bay leave and let it marinate for about an hour.
- Then heat up the olive oil and fry the chicken about 4 to 5 minutes on each side til they are done remove them when you are done.
- In the same pan sauté all other ingredients until they are sautéed through the add the cutlets back in and leave them there for about 5-10 minutes.
- Pour it all in a tray bowl and enjoy with some yummy bread!!!!
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When ready to serve lay a chicken breast on top of a bed of rice and spoon tomatoes and vegetables over the top. Made with just brown sugar, paprika, oregano, garlic powder, salt and pepper, the secret ingredient in this is brown My last tip for a truly great Baked Chicken Breast is to pound it to even thickness, either with a rolling pin, meat mallet or even with your fist (very therapeutic). Trying to eat a Healthier Diet but Foods like Sautéed Vegetables just don't Taste Good to you? Does the thought of having some sautéed vegetables on your plate make you gag unintentionally? Here, bright cherry tomatoes top lean chicken breasts for a quick and healthy weeknight dinner.
So that is going to wrap it up with this special food sautéed chicken breast with vegetables!!! recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
