Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, chilled lemon flan. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chilled Lemon Flan is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Chilled Lemon Flan is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chilled lemon flan using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chilled Lemon Flan:
- Take 2 oz Butter (Unsalted)
- Get 1 Level Tbsp Caster Sugar
- Make ready 4 oz Crushed Digestives
- Make ready 1/4 pt Double Cream
- Take Small Tin Condensed Milk
- Get Zest and Juice of 2 Large Lemons
Steps to make Chilled Lemon Flan:
- Pre-Heat Oven 150 Degrees
- Lightly Butter Flan Dish
- Melt Butter with the Caster Sugar, Stir in the crushed digestives then push into the bottom of the Flan dish - Bake for 8 mins - LEAVE TO COOL
- Mix the Cream with Condensed Milk and add the zest of the Lemon, keep stiring and slowly add the lemon juice to avoid it separating
- Pour Over the Base and Chill
So that is going to wrap it up for this special food chilled lemon flan recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
