Gingerbread Cupcakes
Gingerbread Cupcakes

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, gingerbread cupcakes. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Gingerbread Cupcakes is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Gingerbread Cupcakes is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook gingerbread cupcakes using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Gingerbread Cupcakes:
  1. Take 1 3/4 cup all-purpose flour
  2. Prepare 1 tsp baking soda
  3. Get 1 tbsp ground ginger
  4. Prepare 2 tsp ground cinnamon
  5. Make ready 1/4 tsp ground cloves
  6. Get 1/4 tsp salt
  7. Take 4 oz unsalted butter, at room temperature
  8. Take 1 large egg
  9. Get 1/2 cup light brown sugar, packed
  10. Get 1 tsp vanilla extract
  11. Prepare 1 cup molasses
  12. Make ready 1/2 cup raisins
  13. Prepare 1/2 cup boiling water
  14. Get GARNISH
  15. Make ready 1 recipe Stabalized Wipped Cream, recipe attached in step 9 of the directions
  16. Make ready sprinkles and cinnamon candies
  17. Prepare 1 recipe for Creamy Vanilla buttercream as an alternative to Whipped cream recipe attached in direction step 9
Steps to make Gingerbread Cupcakes:
  1. Preheat oven to 375. Line 18 standard cupcake tins with FOIL.liners or grease and flour well. Paper liners stick to the cupcakes and are hard to peel off.
  2. In a medium bowl combine flour, baking soda, ginger, cinnamon, cloves and salt
  3. In a large bowl beat butter,sugar, vanilla and egg until well blended
  4. Add molasses and beat in.
  5. Add flour mixture and beat just until combined.
  6. Add boiling water and mix just until smooth. Mix in raisins
  7. Fill prepared cupcake tins evenly.
  8. Bake 12 to 15 minutes until a toothpick comes out clean. Don't overbake, they may sink a but that is normal.
  9. Cool in pan 5 minutes then cool on wire racks. Serve with whipped cream and sprinkles.and cinnamon cndies. Whipped cream recipe attached below. Also as alternative to whipped cream these can be frosted with vanilla buttercream frosting. Recipe below - - https://cookpad.com/us/recipes/343417-stabilized-whipped-cream-for-frosting-topping-and-dipping - https://cookpad.com/us/recipes/367337-basic-creamy-vanilla-buttercream-frosting

So that is going to wrap it up for this special food gingerbread cupcakes recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!