Simple Buttermilk Biscuits Dipped in Some Butter
Simple Buttermilk Biscuits Dipped in Some Butter

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, simple buttermilk biscuits dipped in some butter. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Melt butter and pour melted butter into baking dish. Combine the flour, sugar, baking powder and salt. These homemade buttermilk biscuits are soft and buttery with hundreds of flaky layers!

Simple Buttermilk Biscuits Dipped in Some Butter is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Simple Buttermilk Biscuits Dipped in Some Butter is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook simple buttermilk biscuits dipped in some butter using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Simple Buttermilk Biscuits Dipped in Some Butter:
  1. Take melted butter
  2. Get flour
  3. Get sugar
  4. Take baking powder
  5. Get salt
  6. Take buttermilk

These buttermilk biscuits are the homemade biscuit recipe you've been looking for! They are perfectly flaky with a buttery crumb that almost melts in your mouth. Put the melted butter in the baking dish (IF YOU DIDN'T ALREADY). Press the dough into the dish, on top of the melted butter.

Instructions to make Simple Buttermilk Biscuits Dipped in Some Butter:
  1. Heat oven to 450 degrees.
  2. Melt butter and pour melted butter into baking dish.
  3. Combine the flour, sugar, baking powder and salt.
  4. Mix in buttermilk. Batter will be sticky. That's what you want. If it's dry, add a bit more buttermilk so batter is sticky, but not too sticky.
  5. Pour batter on top of butter inside baking dish. I used a knife to cut some squares. It's ok if the butter flows to top of batter.
  6. Bake 20-25 minutes or until brown on top.
  7. Enjoy with some whipped butter, preserves or whatever you like to eat biscuits with.

Classic buttermilk biscuits are a staple in my household. Quick, easy, and light as a feather, they can be served for breakfast, lunch, tea, dinner and The technique is simple (hint: freeze the butter and use a light touch) but the results are spectacular. I've been making these buttermilk biscuits for over. Some Top Recipes for Buttermilk or Buttermilk Substitute. Chef John's Buttermilk Biscuits. "This deceptively simple recipe can come out a million different ways with some very minor variations on the ingredients and amounts," says Chef John.

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