Dirty Bloody Mary
Dirty Bloody Mary

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, dirty bloody mary. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Dirty Bloody Mary is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Dirty Bloody Mary is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook dirty bloody mary using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Dirty Bloody Mary:
  1. Get Bloody Mary Mix
  2. Make ready tomato juice
  3. Make ready prepared horseradish
  4. Get salt flakes
  5. Get freshly ground black pepper
  6. Prepare juice from 1 lemon
  7. Take Worcestershire sauce
  8. Get tobasco sauce, or to taste
  9. Get brine from green olives
  10. Make ready Bloody Mary
  11. Take lemon wedge to rim glasses to act as adhesive for celery salt
  12. Get celery salt, to rim edges of glasses
  13. Make ready celery, per glass
  14. Make ready Dirty Bloody Mary mix
  15. Get vodka
  16. Prepare green olives stuffed with pimentos
Instructions to make Dirty Bloody Mary:
  1. TO MAKE THE MIX:
  2. Combine all ingredients in a large jug and whisk to combine.
  3. Store in the refrigerator until required, for up to 1 week.
  4. TO MAKE A DIRTY BLOODY MARY:
  5. Using one of the lemon wedges, wipe the rim of a glass and dip into celery salt, set aside.
  6. Add ice an the celery stalk to the glass.
  7. Pour the Bloody Mary mix into the prepared glass and top with vodka, garnish with the olives.

So that’s going to wrap this up for this special food dirty bloody mary recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!