Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, egyption molokheya (jute leaves). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Mulokhia is a delicious savory soup originating in Egypt. The minced green leaves stewed with garlic and coriander make for an incredible vegetarian dish. This is a rich green savory stew cooked from the minced leaves of jute leaves, combined with a savory broth of either chicken stock or vegetable.
Egyption Molokheya (jute leaves) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Egyption Molokheya (jute leaves) is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have egyption molokheya (jute leaves) using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Egyption Molokheya (jute leaves):
- Take minced molokheya
- Take chicken broth
- Prepare minced garlic cloves
- Make ready tomato juice
- Make ready veg.oil
- Take salt and pepper to taste
- Take dried corriander
It is used as a vegetable. This popular Egyptian soup made with minced Jute leaves is nutritious and delicious over rice and chicken. Molokhia ( ملوخية), also known as Jute, or Jews Mallow is the name of both a plant and a dish. It has medium sized saw-toothed leaves that come to a point at the tip and have small tendrils at.
Steps to make Egyption Molokheya (jute leaves):
- lget chicken broth to boil in a pot,then add tomato juice,half amount of garlic ,half amount of corriander ,salt and pepper.
- lower the hear and leave the mixture for 5 min.
- add molooheya to the pot and simmer till boils one and then close the heat
- fry the rest of garlic and coriander in in the veg oil untill becomes golden brown
- then add to molokheya and stir ( called Tasha)
Recently, I found fresh Molokheya in our local farmers market and there, they called it "okra leaves" but don't take that literally, jute isn't really the leave of an okra plant. The only thing that's common between the two is that, depending on how they're prepared, sometimes they have a slimy consistency. In the Middle East, it is grown for its leaves. The latin name for Molokheya is Corchorus olitorius. Linnaeus was the first to classify this plant, as you can see from his own collection and documents including drawings and photos from his herbarium.
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